SPRING EXPLORE BOX (6 pieces)

By popular demand, the classic flowing caramel is now in milk chocolate too. 

We never take this off the menu for a reason.  And now you can choose between regular and dairy-free.

We never take this off the menu for a reason.  And now you can choose between regular and dairy-free.

Luck of the Irish - Irish whisky, dark Belgian chocolate and locally roasted coffee from North Roast never tasted so good!

An exciting blend of Saskatoonberries and champagne in Belgian white chocolate ganache.

What happens when hand-crafted strawberry preserves come together with hibiscus from Cha Cha Tea? Pure bliss!!

Coconut cream, a turmeric-cumin-chili blend and white chocolate?? Are we crazy?? Well, maybe. But try it!! You might be surprised…

Q: What is dreamy, spicy and just sweet enough to be Canadian?

A: Our chili-infused flowing caramel that Ryan has not (yet) endorsed (but he just might if enough people tweet him #VancityReynolds.)

Back by popular demand, we have married milk and dark blended ganache with Top Shelf Gin and Cha Cha Tea’s sultry Earl Grey. A locally-procured cocktail you can savour!

Rich, hand-crafted hazelnut praline is paired with plant-based milk chocolate to create a decadent indulgence. Just have one…or two…

Toasted sesame seeds provide that satisfying crunch that pairs wonderfully creamy tahini and milk chocolate.

Lemmintaway - we made a new word!! - Dark mint meltaway layered with tart lemon gelée. Your taste buds won’t know what to do with themselves. Seriously.

Dark chocolate ganache drenched in pure Passionfruit purée.