Explore Box (6) – Spring 2024 Collection

Lots of love and care go into each batch of creamy caramel - a perfect companion to milk chocolate and Maldon Sea salt.

We never take this off the menu for a reason.  *Contains dairy! For our dairy-free version, see below.

DAIRY FREE VERSION! We never take this off the menu for a reason!

Few can resist this combo of local love!
Earl Grey from Cha Cha Tea infused in local Kinsip gin and blended with our milk chocolate ganache: heavenly!

Make your tastebuds sing with this pure expression of passion fruit in a Belgian dark chocolate ganache.

Hand-crafted tahini blended with Belgian milk chocolate, toasted sesame seeds and just a touch of chili heat.

Native to the Philippines, the kalamansi is vibrant with a complex, tart flavour profile. Savour it here, where it is tamed slightly in our creamy white chocolate ganache.

The Vietnamese enjoy strong coffee with a healthy dose of sweetened condensed milk. We have faithfully recreated that sensation here, along with our Belgian milk chocolate ganache.

Our loyal fans can’t get enough of our marzipan and Amaretto milk chocolate ganache!

He’s back! And maybe this time around, Ryan will take notice of his spicy caramel namesake. Please tag him @vancityreynolds and share the love!

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Q: What is dreamy, spicy and just sweet enough to be Canadian?

A: Our chili-infused flowing caramel that Ryan has not (yet) endorsed (but he just might if enough people tweet him #VancityReynolds.)

Once again, we have partnered with Cha Cha to bring you an immersive tea and chocolate pairing: Monk’s Blend tea, steeped in tequila and vanilla bean, and blended with our dark chocolate ganache.

A tangy square of agar-based gelee is suspended in a cool, dark mint meltaway and topped with candied lemon peel.

Chef’s kiss!

We really love guava! Its hard-to-describe tropical flavour happens to pair so well with white chocolate ganache and a dark chocolate anatomical heart.