CocoaBistro Winter Collection Explore Box (6 pieces)

(3 customer reviews)

From: $16.50

Fall/Winter 2025 truffle collection available for a limited time

Please select 6 chocolates

Fig and Orange Truffle

Nothing comes close to the satisfying sensation of crunchy figs in a smooth milk chocolate ganache - with a hint of orange too!

$2.75 each

Cherry Dreams Truffle

A two-tiered confection of branded cherries in dark chocolate ganache and a layer of marzipan.

$2.75 each

Double Espresso Truffle

In this delightful square, we pair espresso with 60% dark chocolate.  Note the bright acidic notes coming from both.

$2.75 each

Rosemary Honey Truffle

The comforting flavours of fresh rosemary and local honey from Generations Apiary make this milk chocolate centre feel like a warm hug.

$2.75 each

Earl Grey Martini Truffle

Few can resist this combo of Earl Grey from Cha Cha Tea, local gin and our milk chocolate ganache.

$2.75 each

Dark Sea Salt Caramel Truffle

Impossible to resist, our hand-crafted flowing caramel, dark Belgian chocolate and Maldon salt combine to create that comforting hug we need these days.

$2.75 each

Milk Sea Salt Caramel Truffle

Lots of love and care go into each batch of creamy caramel - a perfect companion to milk chocolate and Maldon Sea salt.

$2.75 each

Deeply Dark Truffle

Sometimes simple is best.  IN this case, dark chocolate ganache shines in its simplicity.

$2.75 each

Lemon Green Tea Truffle

White chocolate ganache is the perfect backdrop to highlight Cha Cha Tea’s lemon green tea blend.

$2.75 each

I ❤️ Ovaltine Truffle

A chill is in the air - time for Ovaltine!  Malted milk in milk chocolate ganache.  Contains gluten.

$2.75 each

Masala Chai Truffle

Fragrant and alluring, black tea is paired with a blend of spices in this dark ganache-filled bonbon.  Another Cha Cha Tea collaboration!
$2.75 each

Sambuca Sunset Truffle

Licorice is the star in this bold blend of dark chocolate ganache, sambuca, and a touch of star anise.

$2.75 each

Vanilla Bean Truffle

Simplicity never tasted so good. Pure Madagascar vanilla bean in rich milk chocolate ganache.

$2.75 each

Pass Me a Margarita Truffle

Plans for a Caribbean holiday might be in the works after a taste of tequila, Cointreau, lime, and rich white chocolate.

$2.75 each

Peppermint Caramel Truffle

A delightful marriage of festive mint, decadent butter caramel and dark chocolate.

$2.75 each

3 reviews for CocoaBistro Winter Collection Explore Box (6 pieces)

  1. Catherine Bell

    There are so many wonderful creations from which to choose! Not only are the flavours and mixtures enticing, the artistic presentation is so enticing.

  2. Julia LeBedeva

    Got a box a present 🎁. Need one every other week now.

  3. Julia LeBedeva

    Got a box a present. Need one every other week now.

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THE SHOP IS HOPPING WITH EASTER TREATS

CocoaBistro's long awaited Easter collection is now here! From milk chocolate bunnies, cream-filled eggs, and little lamb lollies, we're ready to celebrate!

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Aidez-nous à collecter des fonds pour l'École Catholique Cathédrale ! Faites vos achats sur CocoaBistro.ca et, au moment de payer, sélectionnez « École Cathédrale » dans le menu déroulant « Collecte de fonds » pour reverser une partie de vos achats ! Les commandes sont acceptées jusqu'au 23 mars.
Help us raise funds for École Catholique Cathédrale! Shop CocoaBistro.ca and during checkout, use the "Fundraiser" dropdown to select "École Cathédrale" to contribute a portion of your purchase!Orders accepted until March 23

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Aidez-nous à collecter des fonds pour l'École Élémentaire Publique Madeleine-De-Roybon ! Faites vos achats sur CocoaBistro.ca et, au moment de payer, sélectionnez « École Madeleine-De-Roybon » dans le menu déroulant « Collecte de fonds » pour reverser une partie de vos achats ! Les commandes sont acceptées jusqu'au 23 mars.
Help us raise funds for École Madeleine-De-Roybon! Shop CocoaBistro.ca and during checkout, use the "Fundraiser" dropdown to select "Madeleine-De-Roybon" to contribute a portion of your purchase!Orders accepted until March 23