CocoaBistro Truffle Collection Sample Box (15 pieces)

We have blended our signature smooth caramel with sea salt and encased it in this geodesic milk chocolate dome. New look, same great experience!

Impossible to resist, our hand-crafted flowing caramel, dark Belgian chocolate and Maldon salt combine to create that comforting hug we need these days.

A fan favourite is back once again! Belgian white chocolate ganache is the perfect backdrop to showcase these Italian flavours.

Few can resist this combo of Earl Grey from Cha Cha Tea, local gin and our milk chocolate ganache.

Luxurious 70% dark organic chocolate is blended with Turkish coffee and cardamom.

A layer of milk chocolate ganache blended with apricot preserves, topped with smooth pistachio praline.

We really love guava! Its hard-to-describe tropical flavour happens to pair so well with white chocolate ganache and a dark chocolate shell.

Our loyal fans can’t get enough of our marzipan and Amaretto milk chocolate ganache!

Simplicity never tasted so good. Pure Madagascar vanilla bean in rich milk chocolate ganache.

Another black tea selection from Cha Cha, this time paired with 70% dark chocolate, warm spices and chili pepper.

A dark chocolate and peppermint crowd-pleaser.

Once again, we have partnered with Cha Cha to bring you an immersive tea and chocolate pairing: Monk’s Blend tea, steeped in tequila and vanilla bean, and blended with our milk chocolate ganache.

Sweet Hibiscus flowers from Cha Cha pair so nicely with freeze-dried raspberries and white chocolate ganache.

Our most decadent creation ever! Passionfruit purée blended with rich caramel and milk chocolate.

70% dark chocolate ganache blended with brandy-soaked Italian cherries.